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#NapoleonGrills prides itself on quality which is reflected in the President's Limited Lifetime Warranty but it's always great to see this quality in action! And, here's a 15 yrs old Napoleon still cooking a feast to accompany the Beaujolais Rouge ------------------------ Cheers🍷🍷🍴🍴Thanks for the shot @giovanni_zannella
We're coming to the end of #BritishScienceWeek. And we have a question for you. Do you know what the Maillard reaction is? Learn all about what triggers the reaction on today's 'The Science of Barbecue' blog post. You can find the link on our FB and Twitter accounts or visit the blog section of the website
This week is #BritishScienceWeek and in case you've missed them, we're been releasing a series of blogs on 'The Science of Barbecue'. Today is all about marinades. The process of soaking meat, vegetables, even tofu, with a combination of acid or enzymes, oil, herbs and flavourings to render them tasty and tender once grilled. You can find the link on our FB and Twitter accounts or visit the blog section of the website.