Napoleon Grills UK

Napoleon Grills UK

@ napoleongrillsuk

70 posts 426 followers 480 following

It's a beautiful afternoon, what's everyone barbecuing for Mother's Day? It's the perfect day for it..
#bbqseason

It's a beautiful afternoon, what's everyone barbecuing for Mother's Day? It's the perfect day for it.. #bbqseason

Spring has sprung and barbecue season is nearly upon us..
#NapoleonGrillsUK

Spring has sprung and barbecue season is nearly upon us.. #NapoleonGrillsUK

So, when we suggested a #rotisserie challenge this is not what we expected @napoleonproducts! The works of a cheese loving genius, some would say. πŸ“·: @carmel_outdoor!

So, when we suggested a #rotisserie challenge this is not what we expected @napoleonproducts! The works of a cheese loving genius, some would say. πŸ“·: @carmel_outdoor!

#NapoleonGrills prides itself on quality which is reflected in the President's Limited Lifetime Warranty but it's always great to see this quality in action! And, here's a 15 yrs old Napoleon still cooking a feast to accompany the Beaujolais Rouge
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Cheers🍷🍷🍴🍴Thanks for the shot @giovanni_zannella

#NapoleonGrills prides itself on quality which is reflected in the President's Limited Lifetime Warranty but it's always great to see this quality in action! And, here's a 15 yrs old Napoleon still cooking a feast to accompany the Beaujolais Rouge ------------------------ Cheers🍷🍷🍴🍴Thanks for the shot @giovanni_zannella

We have a challenger... Prime rib of beef on the rotisserie by πŸ“·: @hayden_marcus - what's been on your rotisserie this weekend? Tag us or #NapoleonGrillsUK
#slowsundays

We have a challenger... Prime rib of beef on the rotisserie by πŸ“·: @hayden_marcus - what's been on your rotisserie this weekend? Tag us or #NapoleonGrillsUK #slowsundays

These homemade alder smoked sausage are what breakfast dreams are made of - made by the talented Penthouse Ekaperiens they're normally served on Guinea fowl with confit for a modern twist on traditional Swedish flavours!
#delicious πŸ“·: @thepenthouseeksperiens

These homemade alder smoked sausage are what breakfast dreams are made of - made by the talented Penthouse Ekaperiens they're normally served on Guinea fowl with confit for a modern twist on traditional Swedish flavours! #delicious πŸ“·: @thepenthouseeksperiens

How do you use your rotisserie? Here's Genevieve Taylor's roast pork with bay and garlic
#foodenvy

How do you use your rotisserie? Here's Genevieve Taylor's roast pork with bay and garlic #foodenvy

WE NEED YOUR VOTE! Next month we start filming new recipes with food stylist and author @GenevieveEats and we want your opinion - what meat dish should she barbecue? πŸ”₯

1. Cumin Chicken Kebab
2. Maple & Coffee Chops
3. Spatchcock Piri-Piri Chicken

Photo Credit: @JeniNott

WE NEED YOUR VOTE! Next month we start filming new recipes with food stylist and author @GenevieveEats and we want your opinion - what meat dish should she barbecue? πŸ”₯ 1. Cumin Chicken Kebab 2. Maple & Coffee Chops 3. Spatchcock Piri-Piri Chicken Photo Credit: @JeniNott

You know it's a good day when.... --------------------------------------------
Come home to find this bad boy in the garage πŸ— πŸ—πŸ—
πŸ“·: @kare_82

You know it's a good day when.... -------------------------------------------- Come home to find this bad boy in the garage πŸ— πŸ—πŸ— πŸ“·: @kare_82

Oh hello there, you're a little bit cute!! We wait by the barbecue looking longingly in the direction of the chef too!  Thanks for the πŸ“·: @liza17777

Oh hello there, you're a little bit cute!! We wait by the barbecue looking longingly in the direction of the chef too! Thanks for the πŸ“·: @liza17777

We're coming to the end of #BritishScienceWeek. And we have a question for you. Do you know what the Maillard reaction is? Learn all about what triggers the reaction on today's 'The Science of Barbecue' blog post.

You can find the link on our FB and Twitter accounts or visit the blog section of the website

We're coming to the end of #BritishScienceWeek. And we have a question for you. Do you know what the Maillard reaction is? Learn all about what triggers the reaction on today's 'The Science of Barbecue' blog post. You can find the link on our FB and Twitter accounts or visit the blog section of the website

This week is #BritishScienceWeek and in case you've missed them, we're been releasing a series of blogs on 'The Science of Barbecue'. Today is all about marinades. The process of soaking meat, vegetables, even tofu, with a combination of acid or enzymes, oil, herbs and flavourings to render them tasty and tender once grilled.

You can find the link on our FB and Twitter accounts or visit the blog section of the website.

This week is #BritishScienceWeek and in case you've missed them, we're been releasing a series of blogs on 'The Science of Barbecue'. Today is all about marinades. The process of soaking meat, vegetables, even tofu, with a combination of acid or enzymes, oil, herbs and flavourings to render them tasty and tender once grilled. You can find the link on our FB and Twitter accounts or visit the blog section of the website.